Step-by-step method to prepare traditional Welsh rarebit
Preparing traditional Welsh rarebit requires a few key ingredients: sharp Cheddar cheese, mustard, Worcestershire sauce, butter, flour, and ale or milk. Starting with authentic ingredients ensures the rich, savory flavor this Welsh rarebit recipe is known for.
Begin by melting butter in a saucepan over medium heat. Stir in flour to create a roux until it’s smooth and bubbling—this thickens the sauce. Gradually whisk in ale or milk to avoid lumps. Next, add grated Cheddar cheese, allowing it to melt into a silky sauce. Stir in mustard and Worcestershire sauce for that distinctive tang.
For the best texture, cook the sauce gently until it’s smooth and creamy, about 5 to 7 minutes. Avoid high heat to prevent separation. Toast slices of sturdy bread, such as a thick white loaf or rye. Once toasted, pour the cheese sauce over the bread evenly.
Finally, place the rarebit under a hot grill or broiler for 2 to 4 minutes, until the topping bubbles and turns golden brown. This quick grilling step creates a deliciously crispy surface, perfect for enjoying the flavors of a traditional Welsh rarebit.
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